Owner and Head Chef Emmanuel Vernillet, a professional in his trade for over 25 years, serves local specialties including: traditional foie gras; confit of duck or goose; homemade cassoulet; cepe mushroom or truffle omelettes; and Tartiflette made with the local Rocamadour A.O.P. goats cheese.
We offer half board packages to include the room, dinner and breakfast. An example of the dinner menu for the first night is : homemade duck foie gras ; home cooked confited duck ; local Rocamadour goats cheese and a choice of desserts.
All menus can be adapted to suit your dietary requirements.
Menus are priced from
16.50€ to 25.00€
children’s menu is available for 10.50€,
or you can choose from
our extensive “A La Carte” selection.
To accompany your meal,
our waiters will suggest
a wide selection of quality regional wines.
We can adapt our menus
for a special occasion
or even to suit your budget.
Please do not hesitate to contact us
in advance to arrange a menu of your choice.
The restaurant is open from
12pm to 2.00pm and from 7pm to 9pm.
During high season the opening hours
may be extended.
Tables of 6 people or more
are advised to reserve.
Accepted Payment Methods : Cash ; Credit Card ; Cheque Vacances ; Ticket Restaurant (maximum of 38.00€ per day).
